I've recently been searching for some new recipes for the summer. You know, all the wonderful produce that's in season has had me wanting some good salads. I've posted a couple on Instagram recently, but I thought I'd share the links to them here.
This first one is Ravioli with Sautéed Asparagus and Walnuts from Green Valley Kitchen. I could only find cheese ravioli in my store, which I thought was ridiculous, but it was still delicious. These are my photos, so you can see how they really turn out.
The second one is 10-Minute Zucchini Noodles with Garlic, Lemon and Parmesan. I asked for and received a Spiralizer for Christmas and I finally tried it out. It worked perfectly on zucchini and this recipe was very good too. You can find it at Instant Pot Eats.
I loved all of these recipes or I wouldn't be passing them on to you. I've just hit the jackpot lately. This one was my favorite combination. Pasta, tomato, basil what can be wrong with that? This recipe is from Alexandra Cooks and was a favorite with my husband too.
And lastly, I decided to make my own hummus. In Japan, we couldn't buy hummus or decent crackers. I craved hummus and Triscuits. I had friends that would make their own. I even brought cans of chick peas to Japan for them and myself. I never did it. Yesterday I did and I added "Everything but the Bagel" sesame seasoning to the top with some olive oil. It was amazing with some Triscuits. I made this Classic Hummus recipe from Gimme Some Oven.
Do you have some new summery recipes you'd like to share with me? I'm on the hunt!