Wednesday, April 18, 2012

With Brown Sugar?


I'm at the apartment this week and was looking for a quickie dessert that wouldn't be too much trouble or seriously heavy. I decided to buy a little angel food cake loaf and some strawberries. Don't you think that would be better than a double chocolate brownie mix? At least the strawberries have some redeeming value being a fruit serving. When I got to the apartment I noticed that my HH had no sugar. He did have brown sugar, however. So, I sprinkled brown sugar on the strawberries and we added a little dollop of whipped cream. OH MY GOODNESS. I may have to use brown sugar from now on. It was very delicious. Have you made strawberry shortcake this way?

3 comments:

  1. Mmmmm....That looks and sounds delicious. I'll have to try brown sugar next time. I bet it has a richer flavor than with white sugar.

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  2. I can't wait to have some of our native strawberries. I will have to try them with brown sugar. I have tried it with sugranut....almost the same.

    Have a great weekend
    Carole

    ReplyDelete
  3. sometimes i sneek a big spoonful of brown sugar and let it slowly melt in my mouth......don't tell.

    strwberries are my fave fruit!

    erin
    xxoo

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