Sunday, February 26, 2012

Seriously Amazing

If you've been around here visiting before, you've probably seen Belgian Waffles time and again.  You've seen chocolate ones, buttermilk, strawberry or blueberry covered. I had actually thought ahead last week, SHOCKER, and bought buttermilk and eggs.  I figured I'd make waffles for breakfast one day this weekend.  Well, I was at a cooking class last Tuesday at Williams-Sonoma.  The class was actually on making fresh pasta.  Which I can't wait to try soon.  As I was checking out, their tempting catalog was sitting by the register. I thumbed through it and saw this recipe for Praline Waffles.  I decided to try it tonight for dinner.  U N B E L I E V A B L E!  It was so good and RICH, that it's going to have to be saved for special occasions.  Goodness gracious, it was yummy.  Check it out, you'll love it!

3 comments:

  1. Mmmmm....looks yummy!

    You're going to love fresh made pasta! :-)

    ReplyDelete
  2. karen, you are making me drool, in a very good way!
    happy new week!
    erin
    xxoo

    ReplyDelete
  3. I have been trying to get the hang of my pasta machine. The homemade pasta tastes great even if it's not perfect and the kitchen is a mess.

    ReplyDelete

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