If you've been around here visiting before, you've probably seen Belgian Waffles time and again. You've seen chocolate ones, buttermilk, strawberry or blueberry covered. I had actually thought ahead last week, SHOCKER, and bought buttermilk and eggs. I figured I'd make waffles for breakfast one day this weekend. Well, I was at a cooking class last Tuesday at Williams-Sonoma. The class was actually on making fresh pasta. Which I can't wait to try soon. As I was checking out, their tempting catalog was sitting by the register. I thumbed through it and saw this recipe for Praline Waffles. I decided to try it tonight for dinner. U N B E L I E V A B L E! It was so good and RICH, that it's going to have to be saved for special occasions. Goodness gracious, it was yummy. Check it out, you'll love it!