Sunday, February 26, 2012

Seriously Amazing

If you've been around here visiting before, you've probably seen Belgian Waffles time and again.  You've seen chocolate ones, buttermilk, strawberry or blueberry covered. I had actually thought ahead last week, SHOCKER, and bought buttermilk and eggs.  I figured I'd make waffles for breakfast one day this weekend.  Well, I was at a cooking class last Tuesday at Williams-Sonoma.  The class was actually on making fresh pasta.  Which I can't wait to try soon.  As I was checking out, their tempting catalog was sitting by the register. I thumbed through it and saw this recipe for Praline Waffles.  I decided to try it tonight for dinner.  U N B E L I E V A B L E!  It was so good and RICH, that it's going to have to be saved for special occasions.  Goodness gracious, it was yummy.  Check it out, you'll love it!


  1. Mmmmm....looks yummy!

    You're going to love fresh made pasta! :-)

  2. karen, you are making me drool, in a very good way!
    happy new week!

  3. I have been trying to get the hang of my pasta machine. The homemade pasta tastes great even if it's not perfect and the kitchen is a mess.


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