I helped with a bridal shower this weekend. We used a love bird theme.
My chunky chickies found a home.
We had tons of fabulous food.
I made three appetizers. These were from Sunset magazine, Apricots with basil-goat cheese and almonds.
I've shown you these before. They are from eatingwell.com. So yummy!
I got this blue cheese, honey and pecan idea from my daughter. It was a favorite!
The hostess made two beautiful fruit pizzas.
The lovely bride-to-be opened lots of beautiful presents.
It was a special day for a lovely young lady!
hi karen,
ReplyDeleteit all looks wonderful...the "love bird" theme, the food and the happy dimples on the bride to be!! fun.
happy new week to you.
erin
xxoo
Eu amo passear no seu blog, ele está presente no meu cantinho.
ReplyDeletemargodechapeu.blogspot.com
beijos
Deise
So pretty and the food looks Y-U-M-M-Y!!
ReplyDeleteBeautiful bride to be!
ReplyDeleteI'm hungry just looking at the appetizers!
The apricots w/cheese and almonds is something new to me-can't wait to try it.