Wednesday, April 8, 2009

Speaking of Eggs

Are Deviled Eggs on your Easter menu?  They are usually on mine, even though I don't really like them.  My husband loves them so they're added to the list.  I did some searching for recipes.  I usually just add a little of this and a little of that.  Here are some good possibilities.

Alton Brown's 4-Pepper Deviled Eggs found here on  
Martha just lists these as Deviled Eggs.  There are obviously 3 different kinds on this platter.  I think the recipe might be for the center ones because they have basil added.  Find the recipe here.  
Above are three different recipes from Martha.  Smoked Salmon Deviled Eggs, Fresh-Herb Deviled Eggs and Roasted Red Pepper Deviled Eggs are beautiful together.  In my mind you'd have to be having a huge crowd to make all of these recipes.  You can find these recipes here. Does anyone have an amazing recipe they'll share?


  1. Mmmm... yummy! Love yor blog!!

    Klem Anette from Norway:)

  2. Perhaps our family recipe would interest you. The recipe is for 6 eggs. Mix together
    1 t vinegar
    1/4 t dry mustard
    1/2 t salt
    1/2 t Worcestershire sauce
    1/4 c mayonnaise
    Blend in the yolks, use a blender or food processor if you like. Pile lightly into the whites and sprinkle lightly with paprika.
    I use the same ingredient list for egg salad.


Thanks so much for stopping by for a visit. Please say hello while you are here. It would be so wonderful to meet you.


Related Posts with Thumbnails