I helped with a bridal shower this weekend. We used a love bird theme.
My chunky chickies found a home.
We had tons of fabulous food.
I made three appetizers. These were from Sunset magazine, Apricots with basil-goat cheese and almonds.
I've shown you these before. They are from eatingwell.com. So yummy!
I got this blue cheese, honey and pecan idea from my daughter. It was a favorite!
The hostess made two beautiful fruit pizzas.
The lovely bride-to-be opened lots of beautiful presents.
It was a special day for a lovely young lady!