Friday, March 26, 2010

Southwest Chicken Pizza

If you've been around here very long, you know that Friday night is Pizza Night.
I don't know exactly when this became a tradition. I've attempted to make pizza dough for years, but have pretty much perfected it since living here. My husband loves my pizza and I usually make a fairly traditional one. Tonight I decided to mix it up and try a Southwestern style pizza. Here's what I added:
Homemade dough
Green Bell Pepper
Orange Bell Pepper
Green Onion
Grilled Chicken
Monterey Jack Cheese
Jalapeno Pepper

You can see my pizza dough recipe here.
It turned out really yummy.


  1. I've always wanted to try this. Maybe I will take a shortcut and use the store bought dough! ;-) Thanks, Karen!


  2. My hubby loves pizza too.......that's what we do on Friday night too. Only I'm a DiGiorno pizza gal. I used to make it years ago.......but your fresh one looks so yummy, I may have to go back to making fresh pizza again!
    Thanks for sharing your recipe with us.

  3. Friday seems to be our pizza night too...yours sounds delicious, I'm definitely going to try that recipe!

  4. whoa...excuse me while i wipe the drewel off my mouth. i love pizza! happy weekend to you!
    i wonder if i'm spelling drewel correctly...looks funny? oh, must be drool!!

  5. Looks yummy. I should really make more homemade pizza's. They are always a hit around here. Thanks for sharing.

  6. Oh my, that does look yummy. And I bet the corn adds a nice touch. Thanks for the idea!


  7. Wow! That's a great looking pizza. We also had pizza last night, but I confess I used a whole wheat Boboli crust - not nearly as yummy as yours looks.

  8. Oh, that pizza looks so delicious! I love cilantro....just the smell of it makes me happy!


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