I made Mom's Homemade Chicken Noodle Soup today. It's so simple and perfect on a cloudy, rainy day. From the looks of things, I may have overdone the noodles. Is that a bad thing? Nah!
MOM'S HOMEMADE CHICKEN NOODLE SOUP
4-6 chicken breasts
Boil in a small amount of water until tender. Remove meat to cool and cube. Strain broth to make clear, add 2-3 cans of chicken broth. I usually use the great big one. This time I cut up the chicken breasts first, then boiled in water. You could also boil in broth and omit water.
Add to broth:
2 medium onions, chopped
2-3 celery stalks, sliced
2-3 large carrots, sliced or chopped
Boil vegetables until tender then return chicken and large package of wide noodles. Cook until noodles are tender and simmer for a short time. Add 1-2 cans of Cream of Chicken soup for a creamier broth. (I don't usually do this) This recipe makes a very large amount of soup. I halved everything tonight.
Mmmmm! That looks soooo good!
ReplyDeleteIt definitely doesn't have too many noodles! My soups always end up that way...super full of good stuff and not "soupy". lol Mmmmmm...good! :-)
yum! Looks so inviting! Oscar watching food!
ReplyDeleteOh Thanks for sharing this. I love homemade soups and I'm always on the lookout for a good recipe and this one looks delish.
ReplyDeleteBlessings
T
ohhh, thank you. this sounds sooo good right now.
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